

Submitted by: dvandam (Bride)
Wedding date: 10/03/2009
Wedding location: California
Flowers by Embellishmint (Dawn). Dawn was recommended by our caterer, Chef Scotty of ChileCo. We did not use a coordinator--and we were delighted with the results.
Tags: Red FlowersPhoto: Embrace Life Photography
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Red Velvet cake with buttercream frosting by Flour Power. It tasted even better than it looked. Flowers by Embellishmint
Tags: Red CakesPhoto: Embrace Life Photography
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Intermezzo Seasonal Sorbet in Satsuma Tangerine Cup by ChileCo Catering Food was our #1 priority, and we wanted a fusion menu to reflect our fusion wedding. ChileCo was the first and only caterer we visited--our tasting was that good.
Tags: Red ReceptionPhoto: Embrace LIfe Photography
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Black Halo custom-colored dresses for the bridesmaids were a gift from the designer.
Tags: Red FashionPhoto: Embrace Life Photography
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H2 Cards Menu/Table stand The Knot Double Happiness candle favor
Tags: Stationery RedPhoto: Embrace Life Photography
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Bouquet by Embellishmint
Tags: Red FlowersPhoto: Embrace Life Photography
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