community photos

reception details.

The guests enjoyed the bride's signature Lemon Drops

Bacon wrapped beef fillet on a potato cake covered in hollandais sauce topped with artichoke heart with asparagus and babay carrots

Bacon wrapped beef fillet on a potato cake topped with artichoke heart covered in a hollandais sauce with asparagus and baby carrots

Vegetarian s'mores for dessert.

Gourmet pizzas for dinner. All vegetarian, and local ingredients, cooked in wood-burning ovens at the reception. Courtesy of Superfly Pies in Dallas.

Appetizers, with hand-painted sign and DIY wood holder.

Home made sweet tea, with a DIY container for the cooler.

Homemade bundt cakes, homemade cake stands, homamade sign. (Wood is "re-purposed" wood, salvaged from tree trimmings.)

Love this color combo! perfect blue!

Our entire menu told our dating story. We started with a cheese & cracker display, which is the bride & groom's Christmas Eve tradition. Then pita and hummus, a dish they shared on their first date. The menu continued with each item having a personal st

The bride is a set designer and loves theatre, and the couple's first date was to the musical RENT. So there was a playbill at each setting that looked just like a musical playbill. It listed important songs during the reception as well as special storie