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A Casual Outdoor Wedding in Dallas, PA

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Tiffany & Ryan in Dallas, PA
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Tiffany carried a farm fresh bouquet of Queen Anne’s lace, stock and yellow spray roses.
Wedding Flowers Etc.
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The groomsmen wore floral ties to match the bright yellow bridesmaid dresses.
Alfred Angelo
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Single page ceremony programs poked out of a wicker basket attached to the bike at the ceremony entrance.
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Tiffany and Ryan exchanged vows outside under a tall tree in the pasture.
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Tiffany and Ryan found a vintage tandem bike in the perfect shade of yellow at an antiques shop. They added a banner and made it the welcome point at the ceremony.
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A wooden sign pointed guests to everything at the wedding, from the ceremony to the bus stop and cocktails.
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Simple escort cards were slid into the slats of antique shutters for a rustic look.
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Guests dropped their cards into a vintage suitcase.
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For added elegance, a chandelier hung above the couple's table and twinkle lights were strung from the wood-beamed ceiling.
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Clear and aqua Mason jars filled with Queen Anne’s lace, mini carnations and yellow spray roses rested on the tables and atop antique books.
Wedding Flowers Etc.
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Self-proclaimed foodies, Tiffany and Ryan served a range of food from pork sliders to skirt steak and purple mashed potatoes. They wrote out the menu on a chalkboard.
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Mini sugar daisies cascaded down the four-tiered white buttercream cake.
The Epicurean Delight
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At the end of the night, guests filled these white and yellow goodie bags with cookies made by Ryan’s aunt.
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Tiffany made lemon-infused sugar and packaged it in mini Mason jars for guests to take home.

Tiffany & Ryan in Dallas, PA

The Bride Tiffany Lane, 26, a teller at Penn Security Bank & Trust in Scranton The Groom Ryan Coyle, 27, a meteorologist at WNEP-TV Scranton The Date June 11 Tiffany and Ryan wanted the atmosphere to reflect the casual elegance of the barn setting. They used yellow as their main color and actually made many of their details themselves, like the groomsmen ties and favors.
- Amanda Black
Their Ingredients
  • Alfred Angelo
  • The Epicurean Delight

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