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A Culinary-themed Wedding in Columbus, OH

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Anne & John in Columbus, OH
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Anne’s striking bouquet was made of cascading gloriosa lilies, orange ranunculus and green dendrobium orchids.
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John wore bright-orange ranunculus buds to match his tie and pocket square.
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Anne and John posed for photos with this huge whisk, which also made an interesting décor piece at the cocktail hour.
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Big, bright pomanders of garden roses decorated some of the ceremony chairs.
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Twisted vintage forks held the escort cards—a fun way to play up the food theme.
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Bright linens, along with the tropical greenery lining the Palm House, gave the party a hint of the exotic.

Anne & John in Columbus, OH

The Bride Anne Rettig, 30, a food photographer
The Groom John Reese, 29, an artisan cheese maker
The Date May 21

Anne and John planned their wedding around their common passion: food. Tributes to their love of all things culinary, combined with a vibrant color palette of watermelon pink and orange (to match the tropical look of their venue), completed their personalized day.
- Vi-An Nguyen
Their Ingredients

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