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A Fresh Romantic Wedding in Denver, CO

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Jenna & Daniel in Denver, CO
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Unable to settle on just one flavor, the couple opted to get four different smaller cakes -- a rich chocolate one (Dan's choice), a white wedding cake (Jenna's pick), a zesty lemon cake (for Jenna's mom) and a red velvet cake as a crowd-pleaser.
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Jenna designed colorful tags that doubled as place cards and favor tags. In American wedding guests' bags, Australian staples like Vegemite and Tim Tams were placed in the burlap bags. The Australian guests got Slim Jims and Laffy Taffys in theirs.
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Among other delicious appetizers, guests noshed on applewood smoked bacon wrapped scallops.
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Jenna designed the couple's sweet floral wedding invitations and tied them with red and white polka dot ribbon.
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Jenna and Dan's guests dined on the Moet Deck at the botanic gardens. White paper lanterns and string lights added the romantic outdoor atmosphere.
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Jenna chose a classic vintage wedding look -- she wanted to complement, not compete with the natural surroundings of the botanic gardens.
Roz la Kelin, Australia
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For a pop of color to her day-of look, Jenna wore these pink-coral heels with fabric rosettes on them.

Jenna & Daniel in Denver, CO

The Bride Jenna Iverson, 28, a graphic designer in Brisbane, Australia
The Groom Daniel Hooper, 28, a director for Group Training Experts Australia
The Date September 3

As a graphic designer, Jenna had a vision for her and Dan's wedding design. The couple planned a whimsical vintage garden party using different textures, colors and patterns. Jenna chose elements that complemented each other rather than matching perfectly.
- Amanda Black
Their Ingredients

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