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A Glamorous, New Year's Eve Wedding in Washington, DC

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Michelle & Jason in Washington, DC
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Croquembouche
(a traditional French
confection made of
profiteroles and caramel)
is Michelle’s favorite
dessert, making it
an easy choice for
their wedding cake.
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Michelle held a round
nosegay of white roses,
finished with jeweled
brooches and vintage
pins for a splash of glitz.
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Silver glitter
borders glammed up the
plain white escort cards.
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Michelle & Jason in Washington, DC

“The lit orbs and disco balls hanging from the sheer fabric huppah gave the first hint of the celebration to come,” says Michelle.
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