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A Modern Wedding in Boston, MA

  • Person + Killian Photography, Boston, MA
    Chad Michael Peters, Boston, MA
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Carissa & Andrew in Boston, MA
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The couple served a mix of prosecco, pineapple juice and St-Germain to toast their “golden future.”
The Liberty Hotel, Boston, MA
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For a “red-hot reception,” the couple had bright-red linens and seat cushions.
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Menus embellished with Swarovski crystals and bright-red napkins rested atop clear and gold glass chargers.
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For the reception, Carissa removed the bolero and accessorized with a crystal and feather hairpiece.
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The round windows and façade of The Liberty Hotel inspired the cake’s design.
Jenny’s Wedding Cakes, Amesbury, MA
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Friends and family signed in and were fingerprinted—a fitting guest book idea.
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LED-lit pedestals topped with white flowers lined the aisle, while a chandelier with hanging votives created an ethereal atmosphere.
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Each table was labeled with a different “cellblock” number.
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Carissa carried a white bouquet for the ceremony and switched to a red one for the couple’s grand entrance to the reception.
Chad Michael Peters, Boston, MA; Praez Occasions, Hamden, CT

Carissa & Andrew in Boston, MA

The Bride Carissa Rice, 30, an aesthetician and makeup artist at MAC Cosmetics The Groom Andrew Grayson, 31, a student at University of Maryland University College The Date July 24 To reflect the venue’s history (it’s a former jailhouse), Carissa and Andrew went with a “Prisoner of Love” theme, which they rounded out with a red, white and gold palette.
- Amanda Black
Their Ingredients
  • Person + Killian Photography, Boston, MA
  • Chad Michael Peters, Boston, MA
  • The Liberty Hotel, Boston, MA
  • Jenny’s Wedding Cakes, Amesbury, MA
  • Chad Michael Peters, Boston, MA; Praez Occasions, Hamden, CT

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