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A Rustic Autumn Wedding in Tuckasegee, NC

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Josie & Andrew in Tuckasegee, NC
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Flowers like dahlias, roses, orchids and burgundy amaranth in autumn-inspired colors made up Josie’s cascading bouquet.
Pamela Bailey, Flowers from the Cellar, Charlotte, NC
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The bridesmaids carried three-tiered organic, moss and floral pomanders that blended perfectly with the autumn setting.
Pamela Bailey, Flowers from the Cellar, Charlotte, NC
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Keeping with the autumn theme, the men wore boutonnieres made of acorns and burgundy spider orchids on their lapels.
Pamela Bailey, Flowers from the Cellar, Charlotte, NC
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Josie’s young cousin wore a chocolate and taupe polka dotted dress and carried a moss-wrapped basket.
Pamela Bailey, Flowers from the Cellar, Charlotte, NC
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The ring bearer carried a moss-covered ring pillow to blend in with the fall décor.
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An arbor made of branches and ivy framed the mountain backdrop at the ceremony site altar.
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Castle Ladyhawke, with its breathtaking mountain views, was the perfect fairy-tale setting for their autumn ceremony.
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Autumn-colored mums, roses and daisies combined with heavy greenery, acorns and berries were displayed in pots of varying size.
Pamela Bailey, Flowers from the Cellar, Charlotte, NC
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Pamela Bailey, Flowers from the Cellar, Charlotte, NC
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Apples, haystacks, firewood and acorns added a seasonal feel to the cupcake display. Topping the tower was a basket filled with fruits, vegetables and fall foliage.
Tiffany’s Baking Co., Asheville, NC
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Josie and Andrew shared their first dance to the song, “Free,” by the Zac Brown Band.
John Lyden, Charlotte, NC
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Josie and Andrew left the reception in a tunnel of sparklers.

Josie & Andrew in Tuckasegee, NC

The Bride Josie White, 26, regional representative for Align Networks The Groom Andrew Sanctis, 26, regional sales representative for Pharmacy Management Services, Inc. The Date October 23 To capture the beauty and overall feel of autumn, Josie and Andrew chose a palette of reds, oranges, chocolates, greens and plum, mixing in organic elements like pumpkins, acorns and pinecones. “My mom even went to a pumpkin patch and picked out 100 pumpkins to decorate with for our wedding day,” says the bride.
- Carrie Chambers
Their Ingredients
  • Caroline Ghetes Photography
  • Castle Ladyhawke
  • Pamela Bailey, Flowers from the Cellar, Charlotte, NC
  • Tiffany’s Baking Co., Asheville, NC
  • John Lyden, Charlotte, NC

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