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A Toledo Club Wedding in Toledo, Ohio

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Amy & Luke in Toledo, Ohio
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Stationery with a leafy green-and-purple border mirrored the lush garden where Amy and Luke held their ceremony.
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The bride wore red patent leather heels to match her bold red lipstick. “I wanted a fabulous pair of shoes that I loved and could wear again,” she says.
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Aiming for a dress that all her attendants would love, the bride selected a floor-length black gown with a bateau neckline for the bridesmaids.
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The bridesmaid bouquets were designed to complement the bride’s flowers. The arrangements included pink peonies, camellia, cosmos and ranunculuses.
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The outdoor ceremony included tradition elements, including the exchanging of wedding bands and vows.
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Amy didn’t want all of the stationery to match perfectly, but she wanted the escort cards (and other stationery) to complement the floral motif on the invitations.
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“We selected the Toledo Club for its elegance and beauty,” Amy says. They also loved that the chef on site would incorporate their favorite family recipes into the menu.
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Flowers that matched the wedding party’s bouquets were arranged in various vases and placed in groups of three on the dinner tables.
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Gold favor boxes—filled with homemade truffles in a variety of flavors—sat atop the menu card and a sliver charger.
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Al Green’s “Let’s Stay Together” played for Amy and Luke’s first dance as husband and wife.
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"I couldn’t decide if I wanted a croque en bouche or cake, so I decided to have my cake and eat it too,” Amy says. She designed a dessert with alternating layers of cake and cream puffs.
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The six-tier cake was made of white cake with lemon filling and classic creme puffs.

Amy & Luke in Toledo, Ohio

Amy and Luke waited a long time for their wedding: The duo met in high school (though it was not love at first sight), and they were engaged for three years before officially tying the knot. When they did, it was in a vintage-inspired garden ceremony followed by an eclectic-yet-formal feast. The bride sums up the day perfectly: “It was awesome.”
- Kristin Doherty
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