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Annie & Jesse: A Traditional Wedding in Los Angeles, CA

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Annie & Jesse in Los Angeles, CA
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About two and a half years after their first date, the couple exchanged vows in the church where they’d first met.
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Annie carried a bouquet of white, ivory, and blush peonies wrapped in a dark satin ribbon to match the sash on her gown.
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Jesse wore a single white rose on his lapel.
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Dinner was served at long tables that each sat 25 guests. Square centerpieces lined the length of the tables and were filled with ti leaves, Casablanca lilies, roses, and peonies.
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Tables were marked with labeled votive candles.
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Each layer of the four-tiered, square, white cake was lined with silver ribbon and was made of a different flavor: strawberry shortcake, chocolate Parisian, carrot cake, and Cuban vanilla.

Annie & Jesse in Los Angeles, CA

Although Annie and Jesse saw each other every Sunday at mass, it took some extra help for the two to get together. Annie and Jesse were finally introduced through their priest. “After much interrogation from Father Joe, I found out that Jesse was single and lived nearby,” Annie says. When Jesse and Annie had their first dinner date, the two found out they had a lot in common, including the same taste in dessert. “I loved the Nutella pizza that Jesse ordered,” Annie says, and with that sweet beginning the couple’s relationship grew. The Bride Annie Alejo, marketing manager The Groom Jesse Dang, manager The Date July 1 A year-and-a-half later, the couple took a trip back to the restaurant where they’d had their first date to satisfy Jesse’s sudden desire for that Nutella dessert pizza. Once there, Jesse dropped to one knee and proposed. “After a pause and a few gasps of disbelief, she said yes!” Jesse says.
- Miles Stiverson
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