Christine & Matt: A Spring Wedding in Danville, CA.

Julie Durkee designed a three-tier cake with musical instruments on the top and scrolls of sheet music running down the sides. The cake featured three flavors: vanilla cake with raspberry and mascarpone filling, chocolate cake with hazelnut cream filling, and carrot cake. The groom’s cake, chocolate cake with raspberry filling, was made in the shap ...

The groom and his best man wore barongs that were custom-made in the Philippines.

Christine’s maid of honor (and sister) and her flower girl (who was actually 26 years old!) both wore dresses by BCBG -- the MOH’s was green and the flower girl’s was blue.

The couple named each table after a favorite album, and designed the place cards with cover art (Christine and Matt sat at the Radiohead OK Computer table).

The groom’s cake, chocolate cake with raspberry filling, was made in the shape of a turntable.

The couple added to the chic decor with chocolate brown and blue table linens, which were topped with simple centerpieces of white calla lilies in a vases tied with brown, blue, and green striped ribbon. The flowers were a true DIY effort -- they were arranged by Christine’s aunt, Lorna Ang, and Matt’s mother, and all of the calla lilies came from ...

Detailed menus described the Filipino food for guests who weren’t familiar with the cuisine.

Christine walked down the aisle wearing a strapless white silk crepe A-line gown by Marisa.