Guests were treated to a three-tiered, white chiffon and chocolate mousse cake. The confection was decorated with fresh green and ivory flowers and served with a raspberry sauce. The cake was cut and served at a dessert bar complete with crystal sugars, cinnamon sticks, bittersweet chocolate shavings, sugared orange and lemon rinds, and whipped cre ...
tell us what you think!
please note there is a 2000 character limit.
to share your thoughts
Log in ▸knotties who love this
Thanks for sharing your feedback!
It may take a few minutes to publish, so please be patient if it doesn’t show up right away.