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Wedding Cake Photos

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Wedding Cake Photos
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This classic three-tiered cake iced with off-white fondant is decorated with beautiful scrollwork and topped with a cluster of cream flowers.


Photo By: Mark Loader
Buddy Valastro, Carlo's Bakery
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The new way to do flowers on your cake? Create a 3-D pattern. Pixilated cosmos piped on a three-tiered white fondant cake add a modern feel to a classic shape.


Photo By: Mary Ellen Bartley
Ellen Baumwoll for Bijoux Doux
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This four-tiered pale pink cake is trimmed with black frosted ribbon and dotted with chocolate buttons.


Photo By: Mark Loader
Let Them Eat Cake
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Looking for an alternative to the bouquet toss? Serve up mini cakes to your most eligible friends -- guys and girls. The one who finds the ring inside is next in line to marry.


Photo By: Mary Ellen Bartley
Gail Watson Custom Cakes
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This classic three-tier buttercream-frosted white cake is topped with a cascade of purple and green sugar flowers.


Photo By: David Prince
Sylvia Weinstock
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If you're ready for a splash of color but not ready to drown your tiers in a sea of it, go for a white base and brighten it with punches of color.


Photo By: David Prince
Ellen Baumwoll/Bijoux Doux
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Inspired by your table linens? Cover your wedding cake in a complementary pattern. We took one of our favorite wedding colors -- lavender -- and draped tiers in a lace applique pattern that mimicked a dainty doily.


Photo By: David Prince
Bijoux Doux
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Feeling brave? Color your cake from top tier to bottom. Love the 
color of your bridesmaid dresses? Pick it up on your cake.
April Reed
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Choosing a wedding cake wrapped in dark chocolate fondant instead of classic white will be satisfyingly unexpected.


Photo By: David Prince
Cheryl Kleinman
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Photo By: David Prince
Cheryl Kleinman
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Together with your cake baker, come up with a pattern, a design, or a motif that you love. For example, you might dress up a white cake with a cascade of colorful flowers like those in your bouquet.
Sylvia Weinstock
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Incorporating several of your colors in gradient sugar-paste pleats is a simple (yet unexpected) way to carry out your theme.


Photo By: Michael Grand
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This white cake with white Swiss dots features a layer of all-white sugar flowers and a thin navy ribbon, which adds a touch of simple sophistication.


Photo By: Mary Ellen Barteley
Gail Watson
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This three-tiered creation includes sugar calla lilies between the each level.


Photo By: David Prince
Colette Peters
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At first glance, this cake has many characteristics of a conventional wedding cake: It's round with white icing and sugar flowers, but with chocolate cake for novelty.


Photo By: David Prince
Gail Watson
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This mini-cake iced with lime-colored fondant is topped with a delicate birdcage decorated with butterflies and flowers.


Photo By: Mark Loader
Cake by Cheryl Kleinman; cake topper by Debra Moreland for PARIS, provided by Gail Watson
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This three-tiered cake is wrapped in lavendar fondant and accented with blue piping and purple sugar roses.


Photo By: Andrew McCaul
Ron Ben-Israel
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This three-tiered floral embossed fondant cake features clusters of sugar-paste hydrangeas.


Photo By: Andrew McCaul
Cheryl Kleinman
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This classic four-tiered buttercream-frosted cake is draped with large, vibrant sugar flowers.


Photo By: Mark Loader
Sylvia Weinstock
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This three-tiered square fondant-frosted cake is decorated with fun patterns in bright orange, pink, and green.


Photo By: Mark Loader
Kate Sullivan, Lovin Sullivan Cakes
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This round three-tiered cake is beautifully decorated with henna-like scrollwork and topped with a cluster of jewel-toned sugar flowers.


Photo Credit: Mark Loader
Gail Watson
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This four-tiered chocolate cake is covered in vanilla rolled fondant and an appliqued sugar design inspired by the bride's gown.


Photo By: Andrew McCaul
Elisa Strauss, Confetti Cakes
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This four-tiered cake is decorated with modern scrollwork and dozens of tiny butterflies.


Photo By: Mark Loader
Cakegirls
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This three-tiered white cake with buttercream frosting is decorated with hundreds of lime green hydrangea blossoms.


Photo By: Mark Loader
Buddy Valastro, Carlo's Bakery
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This four-tiered cake is wrapped in pink fondant and adorned with silver polka-dots and silver wired bows.


Photo By: James Worrell
Cheryl Kleinman
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This three-tiered white fondant-frosted cake is accented with sugar-paste stitching accents and squiggles, and sugar roses and sweet peas on top.


Photo By: James Worrell
Francine Bove, Bove Pastries Inc.
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This three-tiered round cake is covered in pale pink fondant and adorned with long green fondant stems, gum paste hot pink ranunculus, and tiny butterflies.


Photo By: James Worrell
Regula's Cakes
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This three-tier stacked cake covered in baby blue fondant and adorned with sugar daisies features a classic sugar monogram.


Photo By: James Worrell
Cheryl Kleinman
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This four-tiered cake is iced with chocolate fondant, trimmed with white fondant ribbon, and decorated with clusters of white sugar flowers.


Photo By: Mark Loader
Elisa Strauss, Confetti Cakes
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This small square cake adorned with deep green vines and leaves is accented with rich red roses and tulips.


Photo By: James Worrell
Sylvia Weinstock
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This three-tiered white hexagonal cake features raised floral appliques, a yellow-pearl trim, and sugar-paste green cymbidium orchids.


Photo By: Andrew McCaul
Cynthia Peithman, Cakeline
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This classic three-tiered white fondant-frosted cake has a modern touch: Edible black and white photos of the wedding couple accent each tier.


Photo By: Mark Loader
Buddy Valastro, Carlo's Bakery
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This three-tiered square cake iced with white fondant features sugar-paste pink squares dotted with sugar pearls.


Photo By: Andrew McCaul
Cheryl Kleinman
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This three-tiered cake with gum paste roses, ranunculus, calla lilies, and lemon slices, features a Florentine-style hand-painted, gold scroll design.


Photo By: Andrew McCaul
Regula's Cakes
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This three-tiered cake is covered in buttercream and adorned with sugared nectarines and cherries.


Photo By: Andrew McCaul
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This four-tiered cake is decorated with baby blue-and-brown fondant ribbon in a simple plaid pattern.


Photo By: Mark Loader
Elisa Strauss, Confetti Cakes
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This four-tiered square cake features citrus rolled "fringed" fondant and bright green sugar-paste orchids.


Photo By: Andrew McCaul
Cheryl Kleinman
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This four-tiered cake is topped with berries, sugar acorns, and sugar blue hydrangea.


Photo By: James Worrell
Colette Peters, Colette's Cakes
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This four-tiered white cake that's bursting with roses and stephanotis reminds us of the grace of the Victorian era.


Photo By: James Worrell
Sylvia Weinstock
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This individual dessert cake wrapped in purple fondant is decorated with hand-molded sugar flowers and gold ribbon accents.


Photo By: Andrew McCaul
Ron Ben-Israel
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This six-tiered wedding cake is iced in blue fondant and decorated with a mosaic of blue and orange sugared sea pebbles.


Photo By: Mark Loader
Colette Peters, Colette's Cakes
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This mini two-tiered cake in creamy fondant is accented with tiny flowers and topped with a big frosted bow.


Photo By: Mark Loader
Gail Watson
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This four-tiered white cake is artfully decorated with colored-chocolate pieces to resemble a city skyline.


Photo By: James Worrell
Colette Peters, Colette's Cakes
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This three-tiered off-kilter cake is playfully dotted with sugar beads and fondant bows.


Photo By: Andrew McCaul
Buddy Valastro, Carlo's Bakery
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This three-tiered off-kilter cake is playfully dotted with sugar beads and fondant bows.


Photo By: Andrew McCaul
Ron Ben-Israel
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This four-tiered cake covered in green fondant is wrapped in a cascade of lush and lovely tulips.


Photo By: Andrew McCaul
Ron Ben-Israel
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These mini-cakes -- replicas of single potted flowers -- make great individual desserts and can double as favors.


Photo By: Andrew McCaul

Wedding Cake Photos

This four-tiered wedding cake with folded layers of light green and white fondant is garnished with lime green orchids. Cake by Cheryl Kleinman Photo By: Mark Loader
Their Ingredients
  • Buddy Valastro, Carlo's Bakery
  • Ellen Baumwoll for Bijoux Doux
  • Let Them Eat Cake
  • Gail Watson Custom Cakes
  • Sylvia Weinstock
  • David Prince
  • Ellen Baumwoll/Bijoux Doux
  • Bijoux Doux
  • April Reed
  • Cheryl Kleinman
  • Gail Watson
  • Colette Peters
  • Cake by Cheryl Kleinman; cake topper by Debra Moreland for PARIS, provided by Gail Watson
  • Ron Ben-Israel
  • Kate Sullivan, Lovin Sullivan Cakes
  • Elisa Strauss, Confetti Cakes
  • Cakegirls
  • Francine Bove, Bove Pastries Inc.
  • Regula's Cakes
  • Cynthia Peithman, Cakeline
  • Colette Peters, Colette's Cakes

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