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French Inspired Buttercream Cake
Christina and John’s wedding cake was a four layer cake with alternating vanilla and chocolate layers with buttercream and raspberry filling. The white fondant was decorated with fleur de lys that were piped on by the pastry chef, giving it a touch of France.

French Inspired Buttercream Cake

Nick Sokoloff Photography, Salt Lake City, UT
St Regis Hotel, Park City, UT

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