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Mango Mojito
Mango Mojito

What You Need
  • 8 to 12 mint leaves
  • 2 slices fresh mango
  • Dash of simple syrup*
  • Squeeze of fresh lime
  • 1 1/4 oz. silver rum
  • Dash of mango liqueur
  • Mint sprig and mango slice, for garnish

How to Make It
  • Muddle mint and mango with simple syrup in a shaker.
  • Add ice, squeeze of lime, and rum.
  • Shake and strain into a highball or specialty tall glass.
  • Add mango liqueur. Garnish with mint sprig and mango slice.
  • *Dissolve 2 cups sugar into 1 cup boiling water. Let cool. Refrigerate any leftovers.

Courtesy of Liquidchefs

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