Passed martinis are not only great conversation starters, they add to your overall wedding style.
Fire & Ice Martini
2 oz. ginger and jalapeno-infused vodka
2 oz. grapefruit syrup
1 oz. fresh-squeezed white grapefruit juice
Shake with ice in a martini shaker, strain, and serve in a gold sugar-rimmed martini glass.
Recipe courtesy of Marcey Brownstein Catering & Events, (212) 807-0568, BrownsteinsNY.com; grapefruit syrup, $20 for a 350 ml bottle, Brownstein’s Cafe, (646) 624-2244, MarceyBrownstein.com; sanding sugar, $3, and edible gold dust, $6, NY Cake and Bake, (212)-675-2253, NYCake.com