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Spiked Chocolate Milkshakes
Spiked Chocolate Milkshakes

What You Need
  • 8 oz. dark rum
  • 6 scoops of chocolate ice cream
  • 6 oz. Kahlua
  • 10 oz. club soda
  • coffee beans and shaved bittersweet chocolate, for garnish


How to Make It
  • In a blender, add the ice cream and then slowly blend in the rum and Kahlua. Add club soda last.
  • Pour the milkshakes into high ball glasses or shooters for a midnight snack.
  • Garnish with espresso beans and shaved chocolate. Serve immediately.
  • Makes about 6 glasses


Spiked Chocolate Milkshakes

Betty Zlatchin Catering, San Francisco, CA

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