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What You Need
  • 1 1/2 oz. light rum
  • 1 oz. chardonnay
  • 3/4 oz. cranberry juice
  • 3/4 oz. orange juice
  • 1/2 oz. lime juice
  • 1/2 oz. simple syrup*
  • 1 1/2 oz. champagne

How to Make It
  • Shake all ingredients except champagne with ice.
  • Strain into an ice-filled wine goblet. Top with champagne.
  • *Dissolve 2 cups sugar into 1 cup boiling water. Let cool. Refrigerate any leftovers.

Courtesy of Natalie Bovis-Nelsen/TheLiquidMuse.com

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