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The Cocktail Hour
After a range of unique appetizers, from blueberry Stilton tartlets to chilled mango puree with a Cajun rim, guests chose an entree of chicken breast studded with spinach, sun-dried tomatoes, and herbed goat cheese or alderwood-smoked pork with jerk seasoning and light sauce.

The Cocktail Hour

Cameron Mitchell Catering Co., Columbus

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