A Funfetti Wedding Cake? (Yes Please)

by Jamie Miles

Everything about Marc and Chris' wedding was classic, sophisticated New York City except for one thing: this AMAZING funfetti cake made by Momofuku restaurant! Check it out — and if you're looking for formal wedding ideas, do yourself a favor and look through the rest of their wedding album (we're talking tall cherry blossom trees, hundreds of white garden roses, sweet pea, ranunculus, calla lilies, and hydrangeas and much more!).

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Featured: The Knot Blog/ Photography: Roey Yohai

Watch Their Adorable Wedding Trailer:

Venue & Catering: Four Seasons Restaurant, New York, NY | Planning: Nick Yarmac for David Beahm Design, New York, NY | Design & Production: David Beahm Designs, New York, NY | Entertainment: Vail Entertainment, New York, NY | Photography: Roey Yohai, New York, NY | Videography: I Do Films, Wilmette, IL | Cake: Momofuku Milk Bar, New York, NY | Paper: Alpine Creative Group, Englewood, NJ

Want More? (Of Course You Do!)
> See Marc and Chris's full wedding album
> See all new real weddings updated daily
> Check out our special gay interest publication– free!

Up Next
Gold wedding dessert table
9 Ways to Save on Your Wedding Cake
Nothing can replace having cake at your wedding, but we know every budget has its limits. If the price per slice is giving you sticker shock, don’t ditch the frosting and flour. Instead, get creative and use these tips and tricks to save on your cake without sacrificing this sweet detail.
by Simone Hill5 min read