5 Colors Every Bride Should Love to Eat!
Foods rich in red pigments -- such as tomatoes, cherries and red wine -- eliminate harmful free radicals and reduce LDL (bad) cholesterol.
Orange foods may reduce bad cholesterol, manage blood sugar levels, promote healthy joints and boost collagen formation for healthy skin. Incorporate salmon, sweet potatoes, carrots and oranges.
Eating yellow foods such as olive oil, bananas and yellow peppers can boost HDL (good) cholesterol, lower bad cholesterol, normalize blood pressure and fight cancer-causing free radicals.
Green foods may help reduce cancer risks, lower blood pressure, improve digestion, support vision and boost your immune system. Eat green apples, spinach and edamame, and drink green tea.
Finally, foods with deep-blue and black colors may help fight inflammation, improve calcium absorption and aid in weight loss. Blueberries, eggplant, black beans and blue cheese are your friends here.