Irish Cream Cocktails to Serve at Your Wedding

Channel the luck of the Irish and wow your guest with decadent Irish-cream-infused cocktails.
by Catherine Jessee
coffee with kerrygold
photo by Dan robinson

If you’re planning your wedding, what better way to celebrate St. Patrick’s Day than to taste test signature wedding cocktail options? In the spirit of the Irish holiday, mixologist Pamela Wiznitzer of Seamstress NYC crafted three different mouthwatering cocktails. The signature ingredient? Kerrygold Irish cream liqueur—and it might just be the signature wedding cocktail ingredient you need. While rich Irish cream is known for being a cozy addition to freshly brewed coffee or hot chocolate, tossing it with ice makes it a perfect cool and sweet cocktail treat. So take a break from your other wedding to-dos and give these tasty recipes a try—and consider it the best kind of multitasking.

Gaelic Grasshopper
photo by dan robinson

Gaelic Grasshopper

Ingredients:

  • 1.5 oz. Kerrygold Irish cream liqueur
  • 1 oz. Teeling Small Batch Irish whiskey
  • .5 oz. Brancamenta
  • .5 oz. Creme de Cacao

Recipe:

Shake ingredients lightly and strain over crushed ice. Garnish with mint and shaved chocolate.

thai iced tea with kerrygold
photo by Dan robinson

Thai Iced Tea

Ingredients:

  • 1.5 oz. Kerrygold Irish cream liqueur
  • .5 oz. sweetened condensed milk
  • 1 oz. coconut milk
  • Clove
  • Vanilla bean
  • Anise
  • 2.5 oz. heavily brewed tea (ceylon is best for this)
  • 1 oz. aged rum

Recipe:

Mix the Kerrygold, sweetened condensed milk and coconut milk together with clove, vanilla and anise and allow to sit for 2 to 3 hours. In a glass place the tea and rum with ice. Then add 3 ounces of the mixture on top and layer them. Finish with a dusting of nutmeg.

kerrygold and coffee
photo by Dan Robinson

Kerrygold and Coffee

Ingredients:

  • Coffee
  • Crushed ice
  • Kerrygold Irish cream liqueur

Recipe:

Combine ingredients to your liking and stir.


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