To-be-weds are putting the focus back on flavor, serving confections that taste as good as they look. The secret: flavored fondant. Sure, fondant has a rep for not tasting so great, but with inventive new flavors -- melon, chocolate cherry, tutti-frutti, coffee mocha and even buttercream-flavored fondant (seriously!) -- entering the picture, it's giving buttercream a run for its money. Are you drooling yet?
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