Syracuse, Finger Lakes, Central NY, Northern NY, Upstate NY
About Flying Pig Roast...
Fun Farm to Table, Low Stress, Food Forward Menus and Chef Driven Catering. Smoked our first Pig Roast in 1982 as a hobby. Chef Ron & Lynn made the business official in 1988. Offer 100% unique one of a kind events. We offer gluten free, vegan, vegetarian, reduced fat & sodium menu options, as well as allergy concerns. We can address all menu requests. Country Barn casual to Black Tie formal and everything in between we have you covered! If your reception is less then 18 months away please include a phone number & best time to call you. Check us out online everywhere! Search #FlyingPigRoast “Flying Pig Roast”
We look forward to working with you!
Chef Ron & Lynn