30 Catering

30 Catering in Greenville, NC

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Vendor Details
All of Eastern North Carolina
Reverie Luxe Catering
$$ – Affordable
Reverie Mobile Eatery offers a unique service. Small Plate Service with a combination of other stations/appetizers like shrimp and grits and a Baja Station (chef-crafted tacos) or chef-crafted Slider Bar. Think of Small Plate Service (at the Reverie Mobile Eatery) as offering your guest multiple appetizers in place of one main course. Small plates allow you, as the party host, to present more culinary creativity while eliminating risk by providing your guests more options rather than hoping everyone likes the same thing. Reverie Mobile Eatery will display a buffet of small plates (3-4 options) for your quest to choose from without waiting in line. Having two to three stations along with the small plate station will pair nicely for an to remember. At Reverie Luxe Catering, we pride ourselves on delivering exceptional cuisine and top-notch service. As a husband and wife duo, co-owners, and natives of Charleston, SC, Chef Matt Cole and Matre d' Shaina Cole are bringing culinary artistry and expertise to every dish, ensuring an exquisite dining experience that exceeds expectations. Reverie is a stunning custom-built mobile kitchen serving Eastern North Carolina from Raleigh to Wilmington. With its state-of-the-art kitchen, we are able to accommodate parties of up to 500 people. The stunning look of the mobile kitchen dates back to a retro Shasta trailer, which was very popular in the 1950s. We would love to bring vintage elegance to your big day! Services Offered Whether it's a wedding, a birthday, or a corporate event, Vintage Luxe Catering will impress your guests with its unique and upscale cuisine.
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Vendor Details
Eastern North Carolina
Prevail Food Truck
$$ – Affordable
Based in Greenville, NC, Prevail Food Truck is a Hawaiian street food vendor. Owner Chef Cole is pleased to assist couples in the creation of unique wedding experiences, amplified by his islandy cuisine. Coming from a background as a career chef, Chef Cole implements a vast knowledge of the culinary arts in each of his dishes. Chef Cole had his first experiences professionally creating beautiful meals at The Woodlands Resort and Inn in Summerville. During this time, the venue was recognized as a Five Star Five Diamond Relaix and Chateau Property. Under the guidance of Chef Ken Vedrinski, Chef Cole pursued further training at the Culinary Institute of America in Hyde Park. After earning and completing an internship, Chef Cole continued as a private chef in Charleston, South Carolina. He was, ultimately, inspired by the vintage cars he encountered during this time. After time spent across the globe, from Ireland to the Bahamas, Chef Cole met his now-wife Shaina. They decided to pursue a venture together, inspiring Chef Cole to study Hawaiian cuisine under Chef Roy Yamaguchi. Eventually, this manifested into what Prevail Food Truck is today. Prevail Food Truck is a restored 1946 Chevy fire truck that acts as a mobile catering business. This unique cuisine vendor can support over 100 guests and offers a wide variety of delicious dishes. Examples of these include dakkochi Korean chicken skewers, grilled teriyaki salmon, and Samoa bao-nut. Tastings are available and may be booked for up to four people at a time.
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