21 Catering in Winston, OR

We're not just your average catering company... We are Swig & Stone, a Central Oregon based mobile kitchen specializing in wood-fired pizzas, fresh salads, seasonal appetizers, and dessert options -- all served out of a restored 1953 Ford. ​Our truck set-up opens up with an all-weather awning and beautiful reclaimed wood serving tables where you can see our chefs throwing pizzas and greeting guests. The inside houses a Mugnaini Valoriani® Italian open-hearth pizza oven and three taps pouring your favorite brews. We pride ourselves on using high-quality ingredients, creating authentic Neapolitan-style thin crust and Sicilian-style deep dish pizzas, and making sure no one leaves your party unsatisfied. ​This relaxed setting is a perfect fit for the majority of today’s special occasions. Whether it’s your outdoor wedding, private party, or any other occasion where you'd like to relax and enjoy your guests, just tell us who’s coming and we’ll do the rest. Catering packages include compostable plates, napkins, utensils, and disposable drinkware for wine and beer. We travel about 3 hours outside of Bend, Oregon and would be honored to be a part of your special day!

Branch Road Farm Kitchen Collective is a wedding and events catering company based in Cottage Grove, OR. These professionals specialize in an array of delicious cuisine, including pasture raised high quality meats and wild caught salmon, with seasonal, stunning appetizers, sides and salads. This creative team looks forward to crafting the wedding menu of your dreams. If you are looking for something a little different, they also offer unique and full spread Taco Bars as well as their farm to fire expert cooking of Whole Animal Spit Roasts. Branch Road Farm Kitchen Collective is led by a group of culinary experts who focus on producing freshly made cuisine for every special occasion. These food-loving professionals are proud to produce delicious dishes using organic ingredients from the Branch Road Farm and other local producers. Their chefs are also available to provide private services for your wedding shower or reception. Branch Road Farm Kitchen Collective offers buffet and plated, seated service or family-style meals. If you have any dietary preferences, this caterer may help with halal, vegetarian, vegan, gluten-free, kosher-free, nut-free, and organic meals.

Chef Kristen Catering is based in Jacksonville, Oregon, offering services throughout the Rogue Valley, the Illinois Valley, the Southern Oregon Coast, Scott Valley, California and beyond. This passionate culinary expert aims to bring people together with delicious, healthy, and sustainably-sourced cuisine. Whether you envision a relaxed cocktail hour or an elaborate dinner buffet, this professional will go above and beyond to curate an indulgent experience that will leave a lasting impression on your guests. Farm-to-Table is their specialty. At the heart of each dish prepared by Chef Kristen is a deep respect for the planet and each person they serve. Over the last decade, Kristen has cultivated meaningful partnerships with local farms in the Rogue Valley area. By sourcing local organic ingredients, supporting local businesses, and reducing the use of plastics, she nurtures the health of her clients and community. Her delectable offerings include rustic charcuterie, complete with cured meats and whipped chevre, and buffets of roasted vegetables and cocoa-rubbed tri-tip with mushroom and red wine sauce. Chef Kristen offers various packages to suit any occasion and can cater for parties with up to 200 guests. She offers you plenty of flexibility, including packages for appetizers only and those for buffets and formal plated dinners. You can also build your own custom package for your dream farm-to-table dinner. Bespoke options can include two meetings with the chef, a private tasting, a venue visit, a bespoke menu, and full-service staffing. Chef Kristen's team will also work closely with your venue's events team to ensure everything runs smoothly.

Sheild Bistro and Catering Kitchen is a full service wedding and events catering company based in Eugene/Springfield, Oregon. Offering locally-sourced, organic meals made by professional chefs, our catering service is all about bringing the highest-quality dishes from local sustainable sources. Offering a wide range of customizable menus in a number of serving styles, Sheild Catering works to ensure that your feast is one enjoyed by all your guests. Their priority is always that their clients enjoy the meal provided to them. However, their focus is also on sourcing their supplies from the highest-quality suppliers offering locally-sourced, organic produce. Sheild Catering begins every client relationship with a free consultation. During this, they can learn more about your needs while fine-tuning their menu to your tastes. On the day, they will be there to set up, serve, and take down all their equipment, giving you one less thing to worry about on your wedding day.

We offer our experience, creativity, and wide selection of menu items. But we also take time to listen to your needs and desires in order to tailor each event to meet your every expectation. Call us at 541.383.5014 to schedule an appointment, and to discuss your specific requirements in detail.

Welcome to Rogue Frosé—your go-to frosé cart service, headquartered in the charming Rogue Valley, but proudly serving the entire state of Oregon! We specialize in bringing an irresistible touch of elegance and refreshment to your special events, from weddings, engagement parties, bridal showers and other wedding events, to birthdays, corporate events, and more. Our frosé cart dispenses an enticing variety of frozen rosé wine and an assortment of other tantalizing flavors, ideal for any celebration. For our younger guests or those preferring non-alcoholic beverages, we also offer delightful alcohol-free options! At Rogue Frosé, we're passionate about crafting memorable experiences through our dedication to top-tier ingredients and unwavering commitment to outstanding service. Whether you're located in Medford, Portland, Bend, Eugene, or anywhere in between, we're ready to bring the frosé fun to you. Get ready to sip, savor, and celebrate—let's create lasting memories with Rogue Frosé! How does Rogue Frosé work: 1. Choose your ideal package based on the number of servings, select from our enticing array of flavors, and set the date and time for the Rogue Frosé cart to grace your event. 2. Our team will provide you with personalized alcohol recommendations tailored to your selections and offer guidance on the quantity to purchase. We also provide an optional concierge service (for southern Oregon only) to help arrange pickup from the winery or retailer of your choice. 3. Relax and enjoy your event as our professional server ensures exceptional service and your guests indulge in the delicious and refreshing taste of our expertly crafted frosé. Cheers to unforgettable memories! Visit our website to learn more!

Marché Catering offers a range of services—from casual to elegant weddings and large-scale events, with rehearsal dinners, boxed lunches and snacks waiting for your guests when they get to your big day in between. Each part of Marché has a slightly different style–catering covers all of them–and they all adhere to our core philosophy: Marché is about celebrating life and the bountiful Pacific Northwest with locally grown and gathered food, prepared with care and served in a lively and elegant atmosphere. We take our name from the French word for market — a word that describes not only our location in Eugene’s bustling 5th Street Market, but also our philosophy of cooking. The menu is based on the foods you would find at a farmers market — fresh, seasonal, and regional.

Based out of Roseburg, OR, CRAFT 22 is a wedding-catering business that specializes in an array of popular cuisines. Co-Owner and head chef Nathan Radford delights in preparing mouth-watering meals for romantic events across the Beaver State. With decades of experience in the industry, Nathan and the team will strive to provide a dining experience that complements your once-in-a-lifetime occasion. Nathan and his wife Kareema established CRAFT 22 with the shared goal of creating a catering service that would appeal to all food-lovers. As a graduate of the Oregon Coast Culinary Institute, Nathan boasts a gastronomy career that spans several decades. He has worked at many prestigious establishments, including Florida’s Innis Brook Resort and the Roseburg Country Club. CRAFT 22’s menu features a wide variety of traditional and cosmopolitan cuisines. From Italian-inspired pasta dishes to All-American Barbecue fare, Nathan’s eclectic repertoire is sure to include a meal that tantalizes your palate. To ensure that you enjoy your event without a worry, Nathan and the team can deliver, set-up, and breakdown all of your catering equipment. In addition, the company offers a banquet hall event space in Downtown Roseburg that can host a maximum of 100 patrons.

Thank you for your interest in Bleu Bite Catering! We are a one-stop catering company not only offering fantastic, affordable, quality food, but also event services such as rentals, staffing, and planning. Our website provides a lot of information with plenty of menu ideas to get you started. We would love the opportunity to prepare a bid based on your specific requests. Please call or email with any questions you may have. Locally owned and operated since April of 2000 in Bend, Oregon, we cater to all of Central Oregon including Sisters, Redmond, Tumalo, Sunriver, Black Butte Ranch and more! Contact us to make your next occasion perfect! [541] 388-1104

Providing personalized service. Weddings, company events, celebrations, any catering need you have big or small.