Low Country Creole Culinaire is a disabled veteran owned and minority owned wedding, and events-catering business in Charleston, SC, specializing in creole cuisine. Cooking up a storm, Chef Frisco is heavily influenced by low country culture and the flavors of Gullah, Caribbean, and Cajun, Soul Food, and American cuisines when designing menus. Committed to excellence, this catering team goes above and beyond to create a high-quality dining experience for couples tying the knot. Low Country Creole Culinaire strives to make every meal a memorable and satisfying one, prioritizing customer service. Newlyweds can tuck into tantalizing dishes like Charleston shrimp and grits, crawfish etouffee, and crab rice, fried chicken, Lowcountry boils, BBQ, among many other options that are sure to please. Food is a wonderful ice-breaker, and this catering team’s cooking style has the power to spark many lively conversations among guests. Low Country Creole Culinaire offers customizable catering packages for weddings, Personal Chef service, rehearsal dinners, Bachelor/ette party also with a variety of dining styles available. Couples can book the company’s food truck, gourmet hot dog cart, or enjoy a white glove seated dining experience. Menu creation depends on the client’s tastes and budget, with amendments available for dietary requirements.