Cake Accessories, Cake Delivery + Setup, Cakes + Desserts
So good and so much fun!Reviewed on 11/18/2012 Alex M
Cake pops are awesome! Sweet Lauren cake pops are sooo good. For our wedding in September, we decided to go for the Vanilla and Red Velvet ones, and they were such a huge hit. I was definitely thrilled with my decision to pick them over a more traditional wedding cake. It was so much fun having grandparents and kids alike enjoying them, and having people eating wedding cake on the dance floor! The team at Sweet Lauren cakes is also great to work with, very responsive and professional. We chose a simple design to match our wedding colors, but just take a look at their website and you will realize they can design pretty much anything you want! They came to set up the stand on the day of the wedding and did a great job, too. I plan on stopping by the store to taste more flavors on my next visit to SF!
Cake pops are the best!Reviewed on 8/30/2012 Jennifer B
We decided to do cake pops instead of the traditional wedding cake or contemporary cupcake and we are so happy with that choice. Sweet Lauren Cakes made enough pops for over 250 people without a setback. They delivered to our far away venue (from San Francisco to Monterey) and set up a beautiful display that is still being talked about by our guests. EVERYONE LOVED THEM! Besides their amazing cake pops their customer service is superb. I recommend them to everyone.
Sweet Lauren Cakes - the best!Reviewed on 7/01/2011 Saribel D
Our wedding cake was the best! Believe me, you haven't had cake until you've tasted a cake from Sweet Lauren Cakes...they are just delicious. Lauren met with us before the wedding for a personal cake tasting...simply divine. As for the look of the cake, I had this idea for a castle on top of the cake to go with our theme. Right away, Lauren loved the idea and ended up stunning us on the wedding day with a beautiful cake! We got so many compliments on how gorgeous our cake looked and how delicious it was. She added to the magical look by adding sugar to the outside of the fondant to give it a subtle sparkle. Thanks Lauren!