Sweet Sue's Bakeshop & Coffee Bar

p doing a small cake for the top and a cupcake with tiered display instead of a traditional wedding cake and the results were exactly what I was looking for. Day of, they were prompt, had no issues with set up or presentation, and tasted absolutely delicious. I would highly recommend this bake shop!!

y were even able to do the pillow effect on the cake without using fondant, unlike what other bakeries told me. It looked AWESOME and tasted amazing. The only cake left at the end of the night was the top small layer that my hubby and I kept for our anniversary. I would highly recommend this place. Super affordable and well worth it for all you get.

llowed us to decide on what flavors we wanted, and our consultation allowed us to get exactly what we wanted, while not only making sure our guests enjoyed that cake, but also keeping it affordable! My husband and I wanted a black cake. Megan at Sweet Sues recommended that we do a dummy cake except for the top tier, because black fondant would be unappealing to the guests. Not only was that the right choice for our guests, but it also was a more affordable option! We could not have been more impressed by the finished product, and were told multiple times throughout the night how stunning the cake turned out! Sweet Sues even worked with our florist to incorporate the exact flowers that we wanted furnished on the cake. Everything tied in so well!

solutely delicious! Second, I actually had options, which is rare when it comes to gluten free baked goods. We had a small gluten free cake done for me and regular cupcakes for the rest of the guests. My husband raved about their red velvet cake. Aside from being so tasty, Sweet Sue's made the process super easy. They were so helpful and friendly. They even put colored flags as labels in the cupcakes the day before the wedding with only a couple days notice. You really can't go wrong with Sweet Sue's!

l have it then!

of the guest count. Guests didn’t know which was what. We really saved money by doing the sheet cake idea. We were able to get creative flavors like cannoli and éclair.

And it was nice that they had also brought different creams for us to try, if we decided something wouldn't work. I had originally wanted the cannoli feeling but it wasn't a filling that would be good in heat, and a beginning of May wedding could be chilly or could be warm. So instead we tried the italian buttercream and oh, it was so delicious. So after making the decision of flavors, I designed my cake the way I wanted them to make it and sent it to them. When I saw my cake on the wedding day, it was absolutely perfect to the way I designed it. It looked so spectacular and I was thrilled about it. It also tasted delicious, though I only got to enjoy one bite that night since there was so much going on. Our tier was the top one and I didn't get to try it but its not sitting pretty in my freezer waiting for our one year anniversary, and I really can't wait to eat it then! Pam and her husband did an amazing job and the cake was just absolutely wonderful. I am so glad I had them design it!

cake was moist and flavorful, they entertained my request for an icing other than buttercream and could easily provide handmade marzipan fruits. On my wedding day the cake tasted and looked amazing! They went above and beyond by sending some amazing marzipan fruits to us in NYC so we could taste them after the hotel venue failed to serve and/or pack them with the top tier for next year. I highly recommend this Bakery for special occasions or just coffee.

it up so beautifully on the cake table- everyone complimented the beautiful draping and lights. Thanks Sue for helping to make our day so special!!

cious too. I am not a big cake eater because usually I don't like the icing and/or the cake is too dry. This cake was VERY moist and the icing was good too. We choose to have the strawberry filling on one tier, the fudge on another, and peanut-butter cup on the last. The top tier is the bride and grooms to eat on your first anniversary. I have never had wedding cake with actual filling in the middle. Usually, the wedding cakes I have had were very similar to birthday cakes.

tly as we wanted it with our theme. As far as the day-of, it was delivered on time and without any complications. EVERYONE complimented on how tasty it was too. Definitely recommend!

baker again and again for other events! Very reasonable pricing. Simply Excellant!

the supplies and info on how to freeze the top layer. Sue has an amazing talent and can take any bride's idea and put it to life. Thanks Sue!!

take home and share. The cake looked beautiful, and I must say was some of the best tasting wedding cake I've ever had. Delivery and set up was prompt and without incident, and the presentation was beautiful. The price was a bit higher than some other places, but well worth the cost for a cake people actually wanted to eat!

eeks before the wedding and she had everything perfect and used her creative mind to fill in the rest of the details to make the cake so beautiful. I was very excited about the cake. Not to mention that it tasted amazing and was still moist the next day when my mom brought me a piece since I didn't get to eat any the night of the wedding.

ely responsive and the cake, well, there wasn't a slice left! Since our wedding was on July 4th, many of our guests stayed the entire weekend. After knowing where our cake was from, a good amount of them made sure to stop in to Sue's to grab a pastry and a coffee before hitting the road back to their homes. Everything was wonderful, and the cake was delicious. My husband and I have been tempted to grab a bit of the top layer that we have frozen for our 1 year! I highly recommend Sweet Sue's for any kind of dessert for any occasion!