The Homestead at Prairie Berry Winery

ecause we were really disappointed with the beer choice. We love Miner Brewing and we were looking forward to having their brews on tap, but we only had 3 choices of beer. They were good beers, but we wished we had more options.

entire way through!

ery reasonable! We had 83 people and it was perfect! They said their max is 150 but I think that would be pretty tight. Highly recommend having your special day there!

much decor, which we loved! Colby, the Event Coordinator was fabulous, made sure we were taken care of and all questions were answered. The staff was awesome and so friendly throughout the evening. The food was great and the bar service was awesome. The only thing we would love for them to change/update is the wifi service was unreliable making it hard to communicate while on premises before the wedding.

ough her open communication we were able to plan our wedding from 3.5 hours away and everything went perfectly. We can never thank Prairie Berry enough for hosting our wedding and we would recommend The Homestead to anyone who is looking to have one of the most memorable locations in the Black Hills for their special day.

orgeous. From the wine barrel accents to the tented area outside to the impeccable food, I would highly recommend this venue for any event.

on the top of their game. For all that you receive with this venue, the price is reasonable and worth it.

end them if you want a warm and inviting atmosphere that doesn't need any work to look beautiful!

s hall for larger parties. The service was perfect I couldn't have been happier. Our guests raved about how lovely it was, many plan to return on their vacations. The staff was very personable, friendly & professional. I cant say enough about the events planner Kelsey. She went above & beyond. I was planning a wedding from states away & she kept in constant contact with me via email. By the time the wedding came around I was confident everything was set & was being taken care of. The food was spectacular! We had guests with several food/seafood/gluten allergies & a diabetic & the chef worked with me to create a safe menu for them to have a choice of entree. Last but not least the beverages... its always difficult getting a good balance for all guests. we had guests that enjoy beer, some want wine & some prefer non alcoholic options. Every child, drinker & non drinker found a variety of beverages for them to enjoy. I couldn't have asked for more. If I had to do it over again I would choose them every time without changing a thing. I HIGHLY recommend them!!!