About this Vendor
The Perfect Location for Your Wedding Celebration
The Reserve Club is nestled in Woodside Plantation in beautiful Aiken, South Carolina. At the heart of this beautiful setting is the newly expanded clubhouse which includes one of the largest ballrooms in Aiken. Your guests will be in awe of the perfectly manicured grounds that surround the Club. Picturesque ceremony locations and perfect photo opportunities abound. Delight in our exceptional cuisine and world class service. Our catering team is here to assist with every aspect of your special event and help you to create memories that will be cherished forever.
Amenities + Details
Outdoor - Covered
Outdoor - Not Covered
For more details about amenities, please message the Venue.
$$ – Affordable
Ballroom, Country Club, Garden
Bar + Drinks, Food + Catering, Rentals + Equipment, Service Staff
WONDERFUL! Highly recommend booking your next event with the Reserve Club. We booked our wedding reception when the ballrooms were still under construction. While we were waiting to see the final product, the staff that we worked with was extremely helpful! They responded to phone calls and emails promptly and thoroughly. They were extremely organized despite having many events occurring months before ours. Once we saw the final product we could not have been more happy. It truly sells itself now! As the date approached, Mr. Bellotti was great about reaching out to me and responding to my numerous emails. They were very accommodating with set up, food/beverage, and clean up. We were able to get ready at the venue and the best part was not having to rent anything from other vendors! Many table, chair, and linen options, dance floor, or tents for outdoor events. Great food as well- we are still getting compliments weeks after the wedding!
Meet The Events Director
Michael joined the Hospitality Industry with a Luxury Hotel Chain in Key West, Florida in 1999. Expanding on his passion for food and beverage, he transitioned into Social Catering and Convention Services Management. Michael has planned and managed conventions for groups of 10–1200 people. He has also planned and managed destination Weddings and Events for the local & social catering markets.