Vineyard Haute Cuisine

Vineyard Haute Cuisine, established in 1995, adds flawless taste and a touch of class to island events and weddings. Original founder Patricia Crane Harrison, who held the Grand Diplome of the Cordon Bleu School of Cuisine, created this versatile menu – perfect for any occasion and palette. The combination of traditional French cuisine infused with Asian and Middle Eastern flair, while incorporating the freshest island produce and seafood, always makes for a unique and delicious culinary experience. Today, this mother-daughter team keeps these one-of-a-kind recipes alive and caters to every need with customized menus to make your special event parfait! We look forward to meeting you! Please contact us to set up a complimentary tasting in the Greater Boston, Providence, or Cape Cod areas!!