Yummy Goodness Catering Company

Virginia Beach, Norfolk, Chesapeake, Portsmouth, Suffolk

About this Vendor

Fresh. Local. Yummy.

We are a women owned and operated local small business located in Virginia Beach, with a passion for supporting local growers, artisans, and other small businesses wherever possible. Six and a half years ago, we started Yummy Goodness Catering Company. We started very small with only a few events and have been growing steadily ever since. We had to expand our kitchen three times since in 2011, to accommodate the volume of food and events we are doing. We have built ourselves into a premier caterer with a great reputation in the community.

Details

Price Range

$$ – Affordable

Cuisine

Cajun, Hawaiian, Northeastern, Southern, Southwestern, American, Greek, Italian, Latin American, Mexican, BBQ, Fusion, Seafood

Dietary Options

Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian

Wedding Categories

Buffet, Catering Clean Up, Catering Delivery + Setup, Chef Stations, Family Style, Menu Tastings, Passed Appetizers, Seated Meal, Servers, Food + Catering

less

Contact Info

Address
317 Village Rd Suite 109, Virginia Beach, VA Virginia Beach, Norfolk, Chesapeake, Portsmouth, Suffolk (757) 962-1000
WEBSITE FACEBOOK TWITTER
INSTAGRAM PINTEREST

Reviewed on 11/01/2017 Corrine H

Yummy Goodness was FANTASTIC. We used them for our rehearsal dinner as well as for our wedding reception, and they were wonderful to work with every step of the way. Our wedding was three weeks ago, and our guests are still commenting on how how much they loved the food. Highly... Read More recommend!


Meet The Owner

Kelly McMoran

Kelly McMoran is a Chef by trade. As a Navy brat, her roots are strong in the Hampton Roads area. She was born and raised in Norfolk and Virginia Beach, so she knows what locals want and like. She worked tirelessly for many years to rise to the top of her field. Her culinary experience has earned her the titles of: Executive Chef, General Manager, Owner/ Operator of Blue Bayou Café, Food Service Director, and Operations Manager.