A Culinary-themed Wedding in Columbus, OH

The Bride Anne Rettig, 30, a food photographer The Groom John Reese, 29, an artisan cheese maker The Date May 21 Anne and John planned their wedding around their common passion: food. Tributes to their love of all things culinary, combined with a vibrant color palette of watermelon pink and orange (to match the tropical look of their venue), completed their personalized day.