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A Modern Vintage Wedding in Woodside, CA

The Bride Marla Lane, 32, a graduate student The Groom Brandon Parks, 34, self-employed The Date July 6  Deciding on their color palette was easy - Br

The Bride Marla Lane, 32, a graduate student The Groom Brandon Parks, 34, self-employed The Date July 6 Deciding on their color palette was easy - Brandon voted for gray and yellow (two of his favorite colors), and Marla added white for a crisp, modern look. Their theme played into the palette perfectly: modern vintage with geometric details to make it unique.

Gray sugar ribbon wrapped the three tiers of the cake. Subtle floral details topped each layer, while sugar flowers finished the look.
Rocks were engraved with guests' names; when they flipped the rocks over, they found a sticker with their table number.
The bridesmaids wore dresses in varying shades of gray to flatter their own personal styles.
Gray Formalwear
Chandeliers hung over elegantly decorated tables. Gray linens and modern white chairs were accented with varying centerpieces of white and yellow flowers.
The couple exchanged vows overlooking San Francisco Bay. Yellow pomanders hung from trees defining the altar.
Champagne Box
A bright-yellow vintage dresser displayed the guest book at the wedding.
Ceremony and Reception Site: Thomas Fogarty Winery, Woodside, CA  Photography: Shanni Weilert/What Shanni Saw  Videography: Bay Area VDO Production   Consultant: Janece Shellooe/Every Elegant Detail  Officiant: Irene Kane, Ceremonies and Celebrations Gown: Sarah Houston, Nouvelle Vogue, San Mateo, CA  Hair: Michele Orozco  Makeup: Kelly McCabe-Hamilton Wedding Rings: Bride: Creative Jewelers; Groom: Stout Woodworks, Etsy.com  Accessories: Headband: Nouvelle Vogue   Bridesmaid Dresses: Various, ShopBop.com  Formalwear: Custom, Nordstrom   Invitations: Inviting Ideas  Programs: SimplYouDesign, Etsy.com   Escort Cards: Rock-It Creations Flowers: Amy Burke Designs  Rentals: Reception linens: La Tavola; Cocktail-hour linens: Napa Valley Linens; Others: Hartmann Studios  Cake: Studio Cake Other desserts: Sprinkles Cupcakes  Catering: Bella Terra Catering  Music: Ceremony harpist: Krista Strader; Reception: Woody Miraglia/BIG FUN Disc Jockeys Transportation: Lone Star Limousine; Destination Systems  Accommodations: Hotel Cypress Cupertino
Along with cake, Marla and Brandon served cupcakes.
Candy Station
Arrangements of bright-yellow mums, tulips and craspedia topped some tables.
White and yellow roses, poppies, ranunculus, peonies and feathers made up the bridesmaids' lush bouquets.
Guests received simple navy ceremony programs.