1. Real Weddings

A Sunny Wedding at Pedro St. James Castle in Savannah, Cayman Islands

While Kristine Kirkconnell (33 and an interior designer) and Kyle Williams (29 and an accountant) were vacationing in Negril, Jamaica, having a candle

While Kristine Kirkconnell (33 and an interior designer) and Kyle Williams (29 and an accountant) were vacationing in Negril, Jamaica, having a candle lit dinner inside a cave, Kyle began rushing Krissy to finish her food. "I forgave him when I realized what the rush was!" says Kristine -- a proposal! Since Kristine grew up in the Cayman Islands and her family has a strong connection with the island's history, it was fitting that the two were married there. The pair chose Pedro St. James Castle as their wedding venue and with overlooking views of the Caribbean Sea, it was the perfect location for their nuptials. Since Kristine's family has such strong ties to the area, her cousin had actually been married at the same exact place a few years prior. The difficulty for Kristine and Kyle was to make the wedding seem different enough from her cousin's wedding while still embracing the family history just as much. The couple chose a silver and bright yellow color palette that brought their cheerful personalities directly into the celebration, all captured beautifully by David Wolfe Photography.

The scenic, historic venue overlooked the amazing turquoise sea that surrounds the Cayman Islands. Groomsmen posed on the rocky cliffs overlooking the stunning views.
Kristine's mother walked her down the aisle in a teal, bateau neckline, floor-length gown. Kristine's dress "wasn't her original dress," she says. "The dress that I ended up with was a stunning Ines Di Santo dress that I bought from Bridal Reflections in New York a few weeks before my wedding."
Kyle and Kristine exchanged vows at Cayman Islands Baptist Church in Grand Cayman.
Bridesmaids wore silvery purple Amsale bridesmaid dresses that were floor-length.
The flower girls and ring bearer threw yellow petals up in the air during the reception in keeping with the festive spirit of the day.
Guests enjoyed a four-course meal inside a transparent wedding tent decorated with yellow and silver details.
Each guest's place setting consisted of silver chargers, an elegant menu card and a folded napkin tied with a bright yellow ribbon that matched the bridesmaids bouquets.
The wedding cake was a white, yellow and silver four-tiered confection that was served after the four-course reception meal.
The reception took place in a romantic tented area outside of the Pedro St. James Castle on the island of Grand Cayman.