A Timeless Wedding at the Maison Dupuy Hotel in New Orleans, Louisiana

Meredith, 27, and Rob, 31, wanted a traditional New Orleans wedding with a neutral color palette. They chose New Orleans for three specific reasons: "

Meredith, 27, and Rob, 31, wanted a traditional New Orleans wedding with a neutral color palette. They chose New Orleans for three specific reasons: "the architecture, diverse culture and definitely because of the food," says Meredith. Both consider it their favorite city and honeymooned there after the wedding. Meredith and Rob had their reception and ceremony at the Maison Dupuy Hotel in the French Quarter. The venue's white cherub-topped fountain served as the wedding's focal point. During the reception, it was lined with tea light candles in votives at different heights. Meredith and Rob chose all white decor and floral arrangements for their wedding. The bridal party carried all white bouquets while the groomsmen wore white boutonnieres by Nola Flora. Meredith's bouquet and Rob's boutonniere included white gardenias as they were her grandfather's favorite flower, says Meredith. The reception was filled with multiple buffet stations including a grits and macaroni and cheese bar. The band 4 Barrel Funk served as their live entertainment. The couple ended the night with a second line parade led by The Original Pin Stripe Brass Band.

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Meredith's Watters ivory lace wedding dress had a low back with a scalloped lace detail.
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The bridesmaids carried white bouquets of roses, hydrangeas, garden roses and peonies.
The bridesmaids wore gray strapless sweetheart neckline dresses and carried all-white bouquets to match the bride's arrangement.
The couple chose light tan suits from JoS. A. Bank and royal purple Brooks Brother ties to add a splash of Rob's favorite color.
Meredith and Rob had the Maison Dupuy Hotel's fountain and reception tables decorated with tea light candles in mercury glass votives at different heights.
Keeping with their neutral color palette, Meredith and Rob chose white linens for the reception with cream chair sashes and elaborate white floral centerpieces.
Some tables were set with tall centerpieces of white hydrangeas and white cymbidium orchids accented by willow tips in cylinder vases.
The couple chose a four-tier almond confection from Haydel's Bakery with praline and amaretto filling between the layers. It was accented with white garden roses, a white peony and silver brunia.
The couple also had a two-tier chocolate groom's cake with peanut butter frosting and a piped fleur-de-lis design.
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