"Almost Heaven" Signature Cocktail with Edible Orchids

During the cocktail hour, Stephanie and Nathan served a myriad of dishes such as roasted vegetables on baguette, smoked salmon on pumpernickel, curry chicken salad in phyllo, crab salad on cucumber round, and blackened filet with horseradish on crouton.

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Cocktail with Fruit, Bamboo Straws and Orchids