An Elegant Wedding at the Culinary Institute of America at Greystone in St. Helena, California

Holly Thomas (34, a Hospital Development Specialist) and Brent Jensen (35, a Pediatrician) wanted a small, simple and elegant wedding. They held their

Holly Thomas (34, a Hospital Development Specialist) and Brent Jensen (35, a Pediatrician) wanted a small, simple and elegant wedding. They held their ceremony and reception at the Culinary Institute of America at Greystone in St. Helena, California, a great fit for the pair since "we both enjoy cooking and wine," Holly says. A color palette of gold and blush and simple decor helped bring out the warm elegance of the wedding, while magenta linens and flowers on the reception tables added a pop of color to the reception space.

The bridesmaids wore gold strapless Jenny Yoo dresses with a subtle polka dot pattern.
The white pink and gray programs had the wedding party listed on one side, and a sum up of the couple's "story so far" on the other side.
The three tier white wedding cake had romantic fondant ruffles.
Holly wore a Monique Lhuillier Bliss gown in blush organza with a scoop neck and a tufted skirt.
The groomsmen wore charcoal gray suits with blue ties.
White and pink paper lanterns hung above the long tables at the reception.
A mix of pink roses, dahlias and hydrangeas decorated the reception tables.
Guests signed a wine bottle for the couple's unique guest book.