Assorted Gluten-Free Wedding Cakes

Big fans of local and seasonal fare, the couple worked with Blue Elephant Events and Catering to create a delicious late-fall menu. Guests sipped on local craft beers and spirits during cocktail hour, while sampling passed appetizers like bacon-wrapped dates, mini lobster rolls and butternut squash soup shooters. Dinner featured a duet of beef short ribs and salmon, followed by an assortment of dairy-free and gluten-free cakes from Bam Bam Bakery.