Mike and I share a love of all things cheese, so a lot of thought went into the cheese table! We handpicked the cheeses, from a bell-shaped French goat cheese called Clochette to a lavender-bud-and-coffee-rubbed creation called Barely Buzzed. Our corner cheese shop helped us pick playful pairings, such as the Old Rasputin Stout shots seen here. For cheese markers, we used vintage spoons in various patterns stamped with the names of the cheeses. The serving dishes consisted of Flemish copper candy dishes, antique copper trays, and miniature copper teacups that we found at local antique shops and thrift stores. Cheese Plus (San Francisco, CA) and Vivant Fine Cheese (Paso Robles, CA) provided the cheeses.