Classic Four-Tier Cake With Pink Peonies

Since coral is one of Brittany’s favorite colors, the palette was a given. Bright shades of the pinky orange hue were incorporated into everything from the centerpieces to the menu cards and even the wedding cake, each buttercream frosted tier boasting a lush peony bloom. “We added gray and neutrals to tone down the coral,” Brittany says, “and we kept the decor very simple, since we didn’t want to take away from the charm of the venue.”