After the couple said their “I do’s” against a backdrop of colorful fall foliage, the newlyweds and their guests headed into the Bedford Village Inn for a night of celebrating. Signature drinks like a Manhattan and apple cider sangria, a nod to the season, were served during cocktail hour, alongside decadent hors d’oeuvres like beef wellington, bacon-wrapped scallops, lobster mac and cheese and pot stickers.