Cocktail Hour Sushi Hors d'Oeuvres

When Adina and Ryan booked the Killington Resort for their reception, they knew they were in good hands. “The Killington Hotel did an amazing and delicious spread of appetizers and entrees for the evening,” Adina says. “We had sirloin, Mediterranean sea bass and butternut squash ravioli.” To play up their love of craft beer and Vermont, the couple served guests some of their favorite local brews, including Long Trail, Harpoon, Magic Hat and Otter Creek.