Cutting Cake and Classic Vanilla Cupcakes

Searles Castle tempted guests’ taste buds throughout cocktail hour with a decadent menu, featuring everything from stuffed mushrooms to Boursin-stuffed cucumber cups and prosciutto-wrapped asparagus. Dinner was a sit-down affair with Justina and Christopher offering guests beer, wine and champagne to enjoy with dishes like chicken piccata and grilled beef tenderloin tips.