“Because we got married at a winery, so much beauty and character was already inherent in the venue. Rather than spend a lot of money on flowers for additional décor, we focused our budget on other things,” says Leslie. While the couple looked to silk flowers and vintage elements for their centerpieces, they decided to use real flowers for the bouquets and boutonnieres. Through a good friend, the couple was able to find someone that did floral design outside of her full-time job as a florist at a local grocery store. She was able to bring Leslie’s dream bouquet to life, mixing orange and plum-colored calla lilies with dark purple artichokes, large leafy greenery and a few wispy grasses that added a whimsical touch.