Fig and Honey Wedding Cupcakes

The reception had an extensive menu of marinated cheese, baked pastry puffs with chicken salad, strawberries filled with cream cheese, a fall salad, parmesan-crusted chicken, beef tenderloin, baked macaroni and cheese, and an entire mashed potato bar. For dessert, there were two kinds of cupcakes: pumpkin and fig with buttercream frosting and caramel drizzle and honey with buttercream and honey drizzle.