Five-Tier White Fondant Wedding Cake

“The wedding cake was absolutely incredible,” Grace says. “We had such a fun time helping Ned choose flavors and designs. He was so fun to work with! Our main cake was a caramel feuilletine mousse with gianduja and frangelico devils food cake on one layer and then alternating layers were wild mountain berry chantilly with apricot marmalade and vanilla sponge cake. It was divine!”

More Photos From This Album

Grace and Luke at Timber Ridge Lodge in Ouray, Colorado

Lea-Ann Belter Ball Gown

Scabiosa Pod and Blue Thistle Boutonniere

Grace and Luke First Kiss

DIY Pink and Yellow Escort Cards

A Simple, Rustic Reception at Timber Ridge

Grace and Luke First Dance

Classic Solitaire Diamond Engagement Ring

All-White Orchid and Eucalyptus Bouquet

Gray and Navy Bridal Party Attire

An Outdoor Ceremony at Timber Ridge Lodge

Grace and Luke Bubble Recessional

Tall Sunflower and Branch Centerpieces

Grace and Luke Ski Lift Exit

Formal Gray and Navy Groomsmen Look

Gray Suited Flower Boy

Grace and Luke Outdoor Ceremony at Timber Ridge Lodge

Grace and Luke in Ouray, Colorado

A Rustic Indoor Reception at Timber Ridge Lodge

Rustic Wood-Framed Chalkboard Menu