Green Vegetable-Filled Bridal Bouquet

Since Samantha has been a vegan for many years, she wanted everything in her wedding to be farm to table. Even her bouquet was full of vegetables and herbs instead of flowers. She carried kale, basil, dill, mint and sunflower leaves. The stems were wrapped in lily grass.

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A Farm-To-Table Wedding at Creek Club at I'On in Mount Pleasant, South Carolina

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