Local, Organic Meals With Irish Theme

Serving local, organic meals—breakfast, lunch and dinner—was a big focus for the couple (at the time of the wedding, Sara was managing a farmers’ market). “Local food, made with love from people I know, was the theme of the day,” she says. A friend helped with food prep. Breakfast was Irish said bread scones (Gaelic imports), breakfast sandwiches with local eggs (Breakneck Acres), bacon (Curly Tail Farm) and sweet Irish cheddar. Lunch was vegan potato leek soup with a toppings bar and plain croissants, Asiago croissants and pretzel and pickled red onion croissants from Summit Croissants in Akron, Ohio. Dinner was corned beef made from brisket (Breakneck Acres), cured by a friend, roasted potatoes (Morningside Farm) and brussels sprouts (saved all winter from Huffman’s Orchards).

More Photos From This Album

Treehouse First Look

Handmade Wedding Invitations With Drawing of Couple

St. Patrick's Day Wedding

Dark Blue Coat Over Wedding Gown

Ideas in Place of Traditional Dance

Fun Irish Drink

Navy Shoes With Floral Embroidery

Simple Gown With Pockets and Lace Details

Rustic Bridal Bouquet

Wedding Day Necklace

Intimate Cabin Reception Venue

Irish and German Cake With Robot Cake Toppers

Succulents as Favors

Treehouse Ceremony

Groom in Dark Blue Suit With Green Tie

Customized Dessert Forks

DIY Copper Jars

Boozy Mini Doughnuts